厂家供应 巴氏杀菌硬冰淇淋机 Pasteurized hard gelato machine

巴氏杀菌硬冰淇淋机工作原理

    用较低的温度，在规定的时间内对食品进行加热，杀灭微生物营养素，是一种既能达到消毒目的，又不损害食品质量的方法。

它是法国微生物学家巴斯德发明的。巴氏杀菌热处理程度较低。一般来说，它被加热到低于水的沸点。加热介质是热水。

 我们的巴氏杀菌冰淇淋机具有记忆、耐腐蚀、加热均匀的特点。

 首先，当灭菌锅加热到89.5°时，保持适当的速度，在11-13分钟内完成灭菌程序。

 其次，打开阀门，让灭菌的原料进入冷冻混合罐。

 最后，按下自动制冰按钮，机器自动工作：10-15分钟即可生产冰淇淋

Working principle of pasteurized hard ice cream machine

   It is a method that can not only achieve the goal of disinfection, but also not damage the quality of food to use a lower temperature and heat the food in a specified time to kill the microbial nutrients. It was invented by Pasteur, a French microbiologist. The degree of pasteurization heat treatment is relatively low. Generally, it is heated below the boiling point of water. The heating medium is hot water.

 Our pasteurized ice cream machine has the characteristics of memory, corrosion resistance and even heating.

First, when the sterilization pot is heated to 89.5 °, maintain the appropriate speed,

and complete the sterilization procedure in 11-13 minutes.

Next, open the valve to let the sterilized raw materials enter the freeze mixing tank.

Finally, press the automatic ice making button, and the machine will work by itself: ice cream can be produced in 10-15 minutes